Presentation | Menù
PORCINI BASED MENU'
Little bowl of potatoes and porcini served with:
- sautéed mushrooms
- mushrooms in oil
- roasted mushrooms
- cauliflower in batter
- spinach croquettes
- pork in aspic
- coppa (cured neck of the pork)
- capicollo
- provola
First Course
- Tagliatelle with porcinii
- Ravioli with cheese and walnuts in truffle sauce
Second Course:
- Barbecued, in breadcrumbs or with mushrooms black swine cutlet.
Contorno:
- Roasted potatoes
Desserts
Drinks
- water, local wine, Coffee, bitters
Via Sardini,5
Longi (ME)
Tel./Fax 0941-485570
www.nebrodibandb.it
info@nebrodibandb.it
BLACK SWINE BASED MENU'
Black swine carpaccio (row meat) fillet and slivers of parmesan with:
- roasted lard
- black swine in aspic
- Salami
- Dry sausage
- Capicollo
- Roasted mushrooms
- Mushrooms in oil
- Provola
- Parmesan
First Course:
- Maccheroni con ragù di sutta e supra di suino nero
- beef, speck (a kind of smoked ham) and chicory tortelli (sort of ravioli)
Second Course:
- mixed pork roast (sausage, roulade, cutlet)
Seasonal Fruits
Drinks
- water, local wine, Coffee, bitters
